Penerapan Etika Bisnis Islam dalam Strategi Pengembangan Produk Guna Meningkatkan Daya Saing UMKM Kuliner di Kebumen. Journal of Management, Economics, and Entrepreneur, [S. l.], v. 5, n. 1, p. 89–100, 2026. Disponível em: https://ejournal.iainu-kebumen.ac.id/index.php/maen/article/view/3494. Acesso em: 7 jul. 2026.